Candied Popcorn-Less Sugar Version
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
10 1 cup servings
- Serves:
- 10
ingredients
- 10 cups freshly popped natural fat-free popped popcorn
- nonstick cooking spray
- 1 egg white, lightly beaten
- 2 tablespoons dark corn syrup
- 1 teaspoon pure vanilla extract
- 1⁄2 teaspoon salt
- 1⁄2 cup Splenda granular
- 1⁄2 cup dry roasted salted peanut
directions
- Preheat oven to 325 degrees.
- Put freshly popped corn into a large bowl.
- Set aside.
- Spray a large, shallow roasting pan with nonstick spray.
- Combine egg white, corn syrup, vanilla, salt and granular Splenda in a mixing bowl; whisk until blended.
- Stir in peanuts.
- Pour syrup mixture in prepared roasting pan.
- Bake popcorn, uncovered, for 12 minutes, stir, and bake for another 12 minutes.
- Remove pan from oven, spread popcorn on waxed paper to cool.
- Store tightly covered in a cool, dry place.
- Yields 10 cups.
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RECIPE SUBMITTED BY
TLu1089
Atlanta, 49
<p>Cooking is my passion! I enjoy reading cookbooks; especially old church ones. I don't have a favorite published cookbook; our family has our own which we call the 'cooking bible.' We like to cook together and try new ethnic cuisines. I work as a business consultant. I never can understand people who don't enjoy cooking especially if they like eating. <br /> <br /><br /><img title=Photo src=http://www.pickle.com/plink/ph/795B07337A4704307B51032E7C5A0433785C1C512307476E143E5A652E076C307C5C0A357F5A0439140741682C4659712C.jpg border=0 alt=coolmonday-particiation2 /> <br /> <br /> <br /> <br /> <br /> <br /><br /> <br /><br /><br /> <br /><br /> <br /> </p>