Candied Popcorn-Less Sugar Version

"I got this from a regional electric cooperation. It got my interest because I am always searching for low sugar recipes as many family members are diabetic. We make it a lot during football season."
 
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Ready In:
35mins
Ingredients:
8
Yields:
10 1 cup servings
Serves:
10
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Put freshly popped corn into a large bowl.
  • Set aside.
  • Spray a large, shallow roasting pan with nonstick spray.
  • Combine egg white, corn syrup, vanilla, salt and granular Splenda in a mixing bowl; whisk until blended.
  • Stir in peanuts.
  • Pour syrup mixture in prepared roasting pan.
  • Bake popcorn, uncovered, for 12 minutes, stir, and bake for another 12 minutes.
  • Remove pan from oven, spread popcorn on waxed paper to cool.
  • Store tightly covered in a cool, dry place.
  • Yields 10 cups.

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RECIPE SUBMITTED BY

<p>Cooking is my passion! I enjoy reading cookbooks; especially old church ones. I don't have a favorite published cookbook; our family has our own which we call the 'cooking bible.' We like to cook together and try new ethnic cuisines. I work as a business consultant. I never can understand people who don't enjoy cooking especially if they like eating. <br />&nbsp;<br /><br /><img title=Photo src=http://www.pickle.com/plink/ph/795B07337A4704307B51032E7C5A0433785C1C512307476E143E5A652E076C307C5C0A357F5A0439140741682C4659712C.jpg border=0 alt=coolmonday-particiation2 /> <br />&nbsp;<br />&nbsp;<br />&nbsp;<br />&nbsp;<br />&nbsp;<br /><br />&nbsp;<br /><br /><br />&nbsp;<br /><br />&nbsp;<br />&nbsp;</p>
 
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