Candied Pineapple Chunks

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Good for Christmas or to put into fruitcake!


  1. Peel pineapple and slice into bite sized chunks.
  2. In a heavy saucepan bring sugar, water and corn syrup to a boil.
  3. Add pineapple chunks.
  4. Cook over low heat until fruit becomes transparent.
  5. Drain pineapple on rack and allow to dry.
  6. Store in airtight container.


Most Helpful

This turned out real well.I made two different recipes, one red and the other green.

elilley November 04, 2009

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