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    You are in: Home / Recipes / Candied Pecans Recipe
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    Candied Pecans

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    JustaQT's Note:

    This is delicious and very sweet.

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Toss pecans with water, then brown sugar.
    3. 3
      Place nuts on a parchment-lined baking sheet; bake 5 to 8 minutes, until sugar is caramelized.
    4. 4
      Slide parchment with nuts off pan to cool; set aside.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on July 11, 2012

      55

      Added cinnamon sugar to it prior to cooking, and also as they were cooling off for an added treat :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2011

      55

      So simple! Great recipe to use when you want to make your own candied nuts for salads.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010

      15

      Yummy! I made them for a topping to a carrot cake. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Candied Pecans

    Serving Size: 1 (93 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 893.8
     
    Calories from Fat 641
    71%
    Total Fat 71.2 g
    109%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 9.5 g
    38%
    Sugars 57.4 g
    229%
    Protein 9.1 g
    18%

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