Prep 0 mins
Cook 5 mins
This is delicious and very sweet.
- Preheat oven to 375 degrees.
- Toss pecans with water, then brown sugar.
- Place nuts on a parchment-lined baking sheet; bake 5 to 8 minutes, until sugar is caramelized.
- Slide parchment with nuts off pan to cool; set aside.
Added cinnamon sugar to it prior to cooking, and also as they were cooling off for an added treat :)
So simple! Great recipe to use when you want to make your own candied nuts for salads.
Yummy! I made them for a topping to a carrot cake. Thank you for sharing!