Total Time
5mins
Prep 0 mins
Cook 5 mins

This is delicious and very sweet.

Directions

  1. Preheat oven to 375 degrees.
  2. Toss pecans with water, then brown sugar.
  3. Place nuts on a parchment-lined baking sheet; bake 5 to 8 minutes, until sugar is caramelized.
  4. Slide parchment with nuts off pan to cool; set aside.
Most Helpful

Added cinnamon sugar to it prior to cooking, and also as they were cooling off for an added treat :)

Chef gordon July 11, 2012

So simple! Great recipe to use when you want to make your own candied nuts for salads.

vickie91024 June 06, 2011

Yummy! I made them for a topping to a carrot cake. Thank you for sharing!

Sassygirl112 August 15, 2010