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    You are in: Home / Recipes / Candied Pecans Recipe
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    Candied Pecans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Liz Fresh Plate's Note:

    Great, easy snack to make. Great for gifts.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275°F.
    2. 2
      With an electric mixer,beat egg white until stiff peaks form.
    3. 3
      Add the sugar and vanilla and mix until thoroughly incorporated.
    4. 4
      Line a cookie sheet with wax paper.
    5. 5
      Put pecans on an even layer on the sheet.
    6. 6
      pour mixture over pecans and stir to coat.
    7. 7
      Cook 15-20 minutes until coating has hardened.
    8. 8
      Put on plate to cool.
    9. 9
      Store in airtight container.

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    Ratings & Reviews:

    • on April 07, 2008

      55

      I just love snacks like this! I made these over the weekend and they are all gone already. They are easy to make with few ingredients. The pecan would be great for gifts at holidays. Thanks for posting! Made for Pick~A~Chef, Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Pecans

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 353
    81%
    Total Fat 39.2 g
    60%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 12.2 mg
    0%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 5.2 g
    20%
    Sugars 15.4 g
    61%
    Protein 5.4 g
    10%

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