Candied Pecans

Recipe by Annacia

Just came across this in one of my "Boxes Of A Gazillion Recipes". I don't remember making it personally but I think my mother did.

Top Review by AZPARZYCH

These are easy to whip up and have a great flavor. They are sweet, but not too sweet and I love the crunchy coating on them. I made a half batch which I am glad I did because I cannot stop eating these!! Made for Photo Tag.

Ingredients Nutrition


  1. Toast pecans @ 225º for 15 minutes.
  2. Combine salt & sugar and spice into egg whites which have been stiffly beaten.
  3. Fold in pecans & coat well.
  4. Melt butter in 9 by 13 pan & spread in pecans.
  5. Mix pecans in butter until coated.
  6. Bake @ 325º for 30 minutes.
  7. Turn pecans in butter every 10 minutes until butter is gone.

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