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    You are in: Home / Recipes / Candied Pecans Recipe
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    Candied Pecans

    Candied  Pecans. Photo by AZPARZYCH

    1/1 Photo of Candied Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Annacia's Note:

    Just came across this in one of my "Boxes Of A Gazillion Recipes". I don't remember making it personally but I think my mother did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast pecans @ 225º for 15 minutes.
    2. 2
      Combine salt & sugar and spice into egg whites which have been stiffly beaten.
    3. 3
      Fold in pecans & coat well.
    4. 4
      Melt butter in 9 by 13 pan & spread in pecans.
    5. 5
      Mix pecans in butter until coated.
    6. 6
      Bake @ 325º for 30 minutes.
    7. 7
      Turn pecans in butter every 10 minutes until butter is gone.

    Ratings & Reviews:

    • on July 19, 2010

      55

      These are easy to whip up and have a great flavor. They are sweet, but not too sweet and I love the crunchy coating on them. I made a half batch which I am glad I did because I cannot stop eating these!! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      55

      I had a bag of pecans laying around. I followed the recipe as written other then I used splenda for the sugar as that is all I buy. I also added more then I dash of cinnamon, probably around 1/4 teaspoon. I also didn't add the dash of salt. These were good and easy to make. I am snacking on them now!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Pecans

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 314
    79%
    Total Fat 34.8 g
    53%
    Saturated Fat 7.1 g
    35%
    Cholesterol 20.3 mg
    6%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 18.2 g
    72%
    Protein 4.1 g
    8%

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