Candied Pecans
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 lb
ingredients
- 236.59 ml granulated sugar
- 2.46 ml cinnamon
- 59.14 ml milk
- 29.58 ml water
- 354.88 ml pecans, chopped
- 2.46 ml vanilla extract
directions
- Combine sugar, cinnamon, milk and water together, cook until mixture reaches soft ball stage, 234* on thermometer.
- Remove from heat, stir in pecans and vanilla until mixture thickens.
- Spread pecans on wax paper to harden.
- Store in an airtight container.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...