Great recipe-thanks for posting! I added a sprinkle of cinnamon and cooked then on parchment to make for easy removal and cleaning. As soon as I took them out of the oven I gave them one more stir and then took the parchment off the cookie sheet and let them cool on a cutting board (still on the parchment). I found that they did get a little close to being well done, so I will probably cut the cook time down a little. Thanks for post!
Love that this recipe was for a small amount instead of by LB like most of the others. I was skeptical about not using butter or oil but it all worked out great with no extra fat. 350 for 12 minutes was a little to long, my pecans were a little burnt tasting even though they didn't look burned. Keep checking them and tossing them around!
Addictive tasty things. I made these as double batch with a pinch of salt added and baked them for 12 minutes as indicated, I think my oven is a bit wacky they were a tiny bit too dark so I think 11 minutes would be perfect. If I make these another time I don't think they need the salt.
This recipe is so easy, absolutely delicious and dangerous! I added a little salt, cinnamon and vanilla like another reviewer suggested and they came out just perfect. I am serving them over the Raspberry & Spinach Salad #99450 tomorrow. Mmm, can't wait! Thanks for sharing!
No Orange Juice? I used Cranberry Juice and added some cinnamon, salt and vanilla. Fabulous for the Shortcake Bar I made for the 4th of July.
This is so easy to do. I used almost 1 cup of whole pecans for the quantity of brown sugar and orange juice. That was perfect. Thanks Hope. Made for Beverage tag.
This is the easiest recipe for candied pecans there is. Iike it becaue I can make small batches. I forgot to grease the pan = this step is a must.
These were easy and I would use these in a pinch but not the best I have had. They feel like they are missing something. I used them in Creamy Apple Pecan Salad which gave it the punch it needed.
Exactly the recipe I was looking for. Wanted them for a salad. I used pecan pieces and YUM
Very quick and yummy! Used mixed nuts instead of just pecans and turned out well!