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    You are in: Home / Recipes / Candied Pecans Recipe
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    Candied Pecans

    Candied Pecans. Photo by Kim127

    1/4 Photos of Candied Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Fancy Schmancy BUT Easy Peasy... hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm.... I thought that was my dh!....

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine brown sugar and orange juice. Add pecans and stir to coat.
    2. 2
      Spread in an 8x8 sprayed or greased pan.
    3. 3
      Bake for 12 minutes at 350°F or until nuts are browned and syrup is bubbly, stirring once.
    4. 4
      Pour out on a greased baking sheet and separate nuts.
    5. 5
      Cool on a wire rack.

    Ratings & Reviews:

    • on December 19, 2009

      55

      Great recipe-thanks for posting! I added a sprinkle of cinnamon and cooked then on parchment to make for easy removal and cleaning. As soon as I took them out of the oven I gave them one more stir and then took the parchment off the cookie sheet and let them cool on a cutting board (still on the parchment). I found that they did get a little close to being well done, so I will probably cut the cook time down a little. Thanks for post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2010

      45

      Love that this recipe was for a small amount instead of by LB like most of the others. I was skeptical about not using butter or oil but it all worked out great with no extra fat. 350 for 12 minutes was a little to long, my pecans were a little burnt tasting even though they didn't look burned. Keep checking them and tossing them around!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      45

      Addictive tasty things. I made these as double batch with a pinch of salt added and baked them for 12 minutes as indicated, I think my oven is a bit wacky they were a tiny bit too dark so I think 11 minutes would be perfect. If I make these another time I don't think they need the salt.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Candied Pecans

    Serving Size: 1 (120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1115.4
     
    Calories from Fat 641
    57%
    Total Fat 71.3 g
    109%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 31.1 mg
    1%
    Total Carbohydrate 124.7 g
    41%
    Dietary Fiber 9.5 g
    38%
    Sugars 113.1 g
    452%
    Protein 9.4 g
    18%

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