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    You are in: Home / Recipes / Candied Pecan Sweet Potatoes Recipe
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    Candied Pecan Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lvs2Cook's Note:

    This casserole can be made one day ahead and stored in the refrigerator unbaked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake sweet potatoes in a 350º oven on a foil-lined baking sheet about 1-1/4 hours or until tender. Cool slightly.
    2. 2
      Meanwhile, cook and stir pecans, granulated sugar, and the 1 tablespoon margarine or butter in a small heavy skillet over medium heat for 6 to 8 minutes or until sugar melts and turns golden brown. (Don't overcook).
    3. 3
      Immediately remove from heat and spread nut mixture on a greased baking sheet or foil; separate into clusters. Cool completely and chop into small pieces with a knife; set aside.
    4. 4
      Scoop pulp from baked sweet potatoes into a mixing bowl, discarding peel. Mash by hand or beat with an electric mixer on medium speed until smooth.
    5. 5
      Stir in liqueur or milk, the 2 tablespoons margarine or butter, brown sugar, pumpkin pie spice, and salt. Beat until fluffy.
    6. 6
      Spread mixture in a lightly greased 2-quart rectangular baking dish.
    7. 7
      Just before baking, sprinkle with candied pecans.
    8. 8
      Bake, uncovered, for 30 minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Candied Pecan Sweet Potatoes

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 56
    23%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 222.3 mg
    9%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 14.4 g
    57%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    irish cream

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