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These were very good. I made them exactly as stated. Tasted like peanut brittle. Made for ZWT4.
You have to work at lightening speed for this one. I did add 1 tsp of Cinnamon and wish I would have added more. Hardened almost immediately. Used a cookie sheet covered with parchment paper, so had no mess. I broke up into pieces once it cooked. I used a mixture of unsalted peanuts, almonds and pecans. Made for ZWT4.
My hubby had accidently purchased a jar of unsalted peanuts so I was very happy to stumble across this recipe to utilize them. I poured the nuts out onto sprayed foil and didn't have the extra pan to wash. One does have to move fast with this. The glaze hardens very quickly. Served with Curried Lentil and Vegetable Soup for an African meal on ZWT4.
These are addicting. They taste like candy. I only had raw peanuts with the skins on so I toasted them up in the pan before adding them to the recipe. Now, I need to control myself from nibbling on them! Thank you Enjolinfam. Viva Los Jefes! ZWT 4.
This worked very well for me - I think one has to get that consistency just right and work really fast! Had a few stick together but for most part that was okay too.Going to add this to my holiday cookbook - know it will make for a Christmas treat.
This was quick to do and had very good flavor. Very much reminded me of peanut brittle. I also broke into clusters...I think it would be nearly impossible to keep each of the nuts separate. I also think it would be good to do a mix of nuts or maybe add some sunflower seeds. Thanks for sharing! Made for ZWT4.
My DH loves peanuts so I had to try these. They were really easy and he really enjoyed them. Made for ZWT4 for the Tastebud Tickling Travellers.
A nice treat for the GK who love anything with peanuts. These set up so quickly I had to leave most in clusters. Made for ZWT4.