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    Candied Peanuts
    Candied Peanuts. Photo by mary winecoff

    Photo by mary winecoff

    4 Photos of Candied Peanuts

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Enjolinfam's Note:

    This recipe came from Linden & Michelle St. Clair, former missionaries to Benin. It's in the cookbook "From Bugs to Beans."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt sugar in a saucepan over medium heat until all sugar has melted, stir constantly.
    2. 2
      Once the sugar is the consistency of corn syrup, add lemon juice while stirring rapidly.
    3. 3
      Remove from heat and quickly stir in peanuts. Spread coated peanuts on an oiled baking sheet to harden.
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    Nutritional Facts for Candied Peanuts

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.1
     
    Calories from Fat 295
    50%
    Total Fat 32.7 g
    50%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 52.7 g
    211%
    Protein 17.5 g
    35%
    Detailed Nutrition Values About Nutrition Info

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