Candied Peach Sweet Potatoes
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 18 ounces canned sweet potatoes, drained (one 18 oz can)
- 3 tablespoons brown sugar
- 1 tablespoon margarine or 1 tablespoon unsalted butter
- 1⁄4 - 1⁄2 cup miniature marshmallow (not colored)
- 1⁄8 teaspoon ground ginger (stir into brown sugar)
- 8 3⁄4 ounces peach slices
directions
- Preheat oven 375.
- Slice up sweet potatoes.
- In a 1 qt casserole, layer half the potatoes, half the brown sugar mixture, half the butter, half the peaches.
- Repeat layers.
- Bake uncovered in a 375 degree oven for 30-35 min or until potatoes are glazed.
- Spoon liquid over potatoes once or twice.
- Sprinkle with nuts and marshmallows and bake for 5 more minutes. Makes 4 servings.
- I normally double this.
- 1/4 - 1/2 cup chopped nuts (optional).
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RECIPE SUBMITTED BY
PrairieHarpy
Baltimore, 0
<p>Always looking for and sharing healthy recipes. I use SparkPeople to track my nutritional goals. I joined RecipeZaar as part of my ongoing endeavor to make my cooking and grocery shopping more organized and efficient. I love to do both, when there is time. <br /><br /></p>