Candied Peach Sweet Potatoes

PrairieHarpy's Note:

QR Amy's recipe.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 18 ounces canned sweet potatoes, drained (one 18 oz can)
• 3 tablespoons brown sugar
• 1 tablespoon margarine or 1 tablespoon unsalted butter
• 1/4-1/2 cup miniature marshmallow (not colored)
• 1/8 teaspoon ground ginger (stir into brown sugar)
• 8 3/4 ounces peach slices

Directions:

1. Preheat oven 375.
2. Slice up sweet potatoes.
3. In a 1 qt casserole, layer half the potatoes, half the brown sugar mixture, half the butter, half the peaches.
4. Repeat layers.
5. Bake uncovered in a 375 degree oven for 30-35 min or until potatoes are glazed.
6. Spoon liquid over potatoes once or twice.
7. Sprinkle with nuts and marshmallows and bake for 5 more minutes. Makes 4 servings.
8. I normally double this.
9. 1/4 - 1/2 cup chopped nuts (optional).