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    You are in: Home / Recipes / Candied Orange Peel Recipe
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    Candied Orange Peel

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 21, 2012

      I was rather skeptical of this but it turned out as one of the best additions to my holiday cookie tray. I stopped it in dark chocolate to finish it off

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2011

      Made this recipe to add to a recipe which calls for candied orange peel. This recipe is so simple yet has a wonderful outcome. I am tucking it aside in my holiday file to use in my cranberry orange cookies, for topping my cranberry orange bread and if there is any left to dip in dark chocolate and add to my candy tray. Thank you so much for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      We had this sprinkled on hot chocolate. What a neat combination. Then we sprinkled it on rice pudding, a great way to add zip to plaine rice pudding. I will be making this again for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      I made some up this morning and they turned out great! I did dredge the peels in white sugar to coat, then placed on the parchment paper. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2011

      This was excellent. I used splenda so hubby could eat a little of it. Thanks

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    Nutritional Facts for Candied Orange Peel

    Serving Size: 1 (408 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.0
     
    Calories from Fat 0
    32%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.4 g
    53%
    Protein 0.1 g
    0%

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