I was rather skeptical of this but it turned out as one of the best additions to my holiday cookie tray. I stopped it in dark chocolate to finish it off
Made this recipe to add to a recipe which calls for candied orange peel. This recipe is so simple yet has a wonderful outcome. I am tucking it aside in my holiday file to use in my cranberry orange cookies, for topping my cranberry orange bread and if there is any left to dip in dark chocolate and add to my candy tray. Thank you so much for posting this recipe.
We had this sprinkled on hot chocolate. What a neat combination. Then we sprinkled it on rice pudding, a great way to add zip to plaine rice pudding. I will be making this again for sure.
I made some up this morning and they turned out great! I did dredge the peels in white sugar to coat, then placed on the parchment paper. Thanks!
This was excellent. I used splenda so hubby could eat a little of it. Thanks