1 Review

These are very yummy and easy to make! Out of all the recipes I found online, I chose this one and I'm glad. I made this with leftover rind after juicing a bunch of oranges. Since this was my first time making this, I used all rinds--thin, thick, whatever, to see how they would come out. The thicker ones don't have any bitterness to them, and I had less than 1/2 inch pulp on the rinds. Don't try to save sugar in step 5 by reusing sugar after you've coated some rinds--I think it's best to coat them using sugar that is pristine and you won't get sugar lumps on the end product. I will definitely make again, and probably try lemons! Thanks for the recipe!

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GarnetGirl January 25, 2010
Candied Orange Peel