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    You are in: Home / Recipes / Candied Orange Peel Recipe
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    Candied Orange Peel

    Average Rating:

    1 Total Reviews

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    • on January 25, 2010

      These are very yummy and easy to make! Out of all the recipes I found online, I chose this one and I'm glad. I made this with leftover rind after juicing a bunch of oranges. Since this was my first time making this, I used all rinds--thin, thick, whatever, to see how they would come out. The thicker ones don't have any bitterness to them, and I had less than 1/2 inch pulp on the rinds. Don't try to save sugar in step 5 by reusing sugar after you've coated some rinds--I think it's best to coat them using sugar that is pristine and you won't get sugar lumps on the end product. I will definitely make again, and probably try lemons! Thanks for the recipe!

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    Nutritional Facts for Candied Orange Peel

    Serving Size: 1 (2304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 860.4
     
    Calories from Fat 1
    30%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 221.5 g
    73%
    Dietary Fiber 4.4 g
    17%
    Sugars 217.0 g
    868%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    Grand Marnier

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