Total Time
40mins
Prep 20 mins
Cook 20 mins

From BH&G New Cook Book, but was in my local paper

Ingredients Nutrition

Directions

  1. Line a baking sheet with foil.
  2. Butter the foil; set baking sheet aside.
  3. In a 10" heavy skillet combine nuts, sugar, butter and vanilla.
  4. Cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt.
  5. Do not stir.
  6. Reduce heat to low.
  7. Continue cooking until sugar is golden brown, stirring occasionally.
  8. Remove skillet from heat.
  9. Pour nut mixture onto the prepared baking sheet.
  10. Cool completely.
  11. Break into clusters.
  12. Store tightly covered in a refrigerator foro up to 3 weeks.

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