Prep 10 mins
Cook 40 mins
Used as a garnish. Can be refrigerated up to 3 weeks.
- In a medium saucepan, bring sugar and water to a boil, stirring frequently, until sugar dissolves.
- Add lemon slices, cover surface with parchment paper, reduce heat, and simmer until rinds are translucent, about 30 minutes.
- Let cool in syrup.
- Using a slotted spoon, remove slices to a wire rack positioned over a rimmed baking sheet.
- Let syrup drip off.
These make a great garnish! I used some on top of a lemon cake and they were fabulous!