Candied Macadamia Nuts

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READY IN: 15mins
Recipe by Elanas Pantry

I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what's in 'em!

Ingredients Nutrition

  • 2 cups macadamia nuts
  • 1 tablespoon olive oil
  • 2 tablespoons agave nectar
  • 12 teaspoon celtic sea salt


  1. Toss all ingredients together in a large bowl.
  2. Place in a pyrex baking dish.
  3. Bake at 350° for 10-15 minutes, until lightly browned.
  4. Cool and serve.

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