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    You are in: Home / Recipes / Candied Lime Slices Recipe
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    Candied Lime Slices

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 02, 2014

      I registered to make this comment.<br/>First of all, I have done many citrus rhind recipes and this was very easy.<br/>Just wanted to let you know I used Key Limes and added White Tequila (3 shots) and<br/>Agave Nectar (2 tbsp). I used my dehydrator to drie them and the came out wonderful. <br/>Thanx for the inspiration

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    • on January 24, 2012

      Fantastic!
      Thanks for posting.

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    • on April 22, 2008

      these were very very delicious and yummy.i'm planning to triple the recipe and give some to my friends to enjoy.i removed the zest of the limes with my hand grater, don't like it to be too bitter.

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    • on December 03, 2007

      I was given some limes recently and decided that candied peel would be a great way of using them. However this recipe gave me a lot of grief. I tripled the recipe using 9 limes and when I blanched them a lot of juice came out in the water. When I boiled them in the sugar syrup, even more came out making them watery and tart. I then put them on a rack to dry but they remained soggy so in despair I threw them back into the pot and boiled them for another half hour with a lot of sugar. This time they candied up properly and I was able to dry them on a rack. However when I tried them., the peel was very tough and hard to chew although the flavour of the inside part was fine if a little bitter. I am not sure what went wrong and didn't want to leave a rating. It could be the limes we have in Greece, the fact that I have never made anything remotely like this before or maybe the cooking time was wrong. Is there something I can do to make the peel softer?

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    • on January 14, 2007

      These are pretty little things! I used 1 large and three key limes. I plan on using them to decorate a key lime pie. Thanks Twissis for bringing this recipe to Zaar!

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    • on December 11, 2006

      Thanks for sharing these little bursts of sunshine Twissis. The lime slices were very easy to work with. It was a quick dish to make. The end result was a semi sweet tart lime slice. I can't wait to start using the candied lime in different dishes.

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    • on December 11, 2006

      Great idea for preserving all those extra limes from my lime tree! Used to garnish mojitos and key lime pie.

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    Nutritional Facts for Candied Lime Slices

    Serving Size: 1 (37 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 56.9
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 14.1 g
    56%
    Protein 0.0 g
    0%

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