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    You are in: Home / Recipes / Candied Lemon Slices Dipped in White Chocolate Recipe
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    Candied Lemon Slices Dipped in White Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Cathleen Colbert's Note:

    a derivation of Candied Oranges dipped in Chocolate

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    Units: US | Metric


    1. 1
      In a heavy saucepan, combine water and sugar. Place over medium high stove until sugar dissolves. Cut lemons in half length wise, then slice into 1/4" thick slices. Add lemons to sugar syrup and bring to boil. Lower heat and continue to simmer for 1 hour, dunking the floaters occasionally. Remove from heat and remove slices from syrup using a slotted spoon. Place slices in single layer on wire rack over a cookie sheet lined with waxed paper or parchment. Allow to dry. You can speed up the drying process by placing them in a slow oven (170 degrees) with the door propped slightly open or warm the oven, turn it off and leave them overnight. When dry, place them in a ziploc bag with remaining sugar and shake to coat. Melt white chocolate over a double boiler and dip the slices, returning them to the wire rack to solidify.

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    Nutritional Facts for Candied Lemon Slices Dipped in White Chocolate

    Serving Size: 1 (3017 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1669.2
    Calories from Fat 437
    Total Fat 48.6 g
    Saturated Fat 29.3 g
    Cholesterol 31.7 mg
    Sodium 141.6 mg
    Total Carbohydrate 311.3 g
    Dietary Fiber 1.8 g
    Sugars 306.7 g
    Protein 9.4 g

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