Great for parties and summer cookouts. Recipe from allrecipes.com. Haven't personally tried it, but others from that site who have raved about it....besides, it oozes with sweet brown sugar--it must be great!!!
I make this every year for Christmas day (as part of our tradition of "finger foods only"). I must say, this is pretty tasty, especially served over sliced polenta. I use turkey kielbasa to lighten it up as well.
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Excellent! I used only 1/2 cup of brown sugar, added a couple of tablespoons of brown deli-style mustard and only cooked it until the sausage was hot, about 20 minutes. Yummy!
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