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    You are in: Home / Recipes / Candied Jalapenos Recipe
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    Candied Jalapenos

    Candied Jalapenos. Photo by Jessica Costello

    1/1 Photo of Candied Jalapenos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    kfcook's Note:

    Serve this over cream cheese, with crackers. add to burgers, pimento cheese.

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    Units: US | Metric


    1. 1
      Slice Jalapenos into thin slices and dice onions (I would suggest a pair of rubber gloves for handling jalapenos, personal experience, do not touch your face!).
    2. 2
      Place in pan with water and vinegar, bring to a boil, reduce heat & simmer about 2 mim. (do not breath fumes) .
    3. 3
      Pour off most of the water vinegar mixture, add the sugar and spices.
    4. 4
      Bring to soft candy temperature to completely dissolve sugar about another 10 minute
    5. 5
      Place boiling mixture into jars, leaving 1/4 inch head space.
    6. 6
      Adjust caps.
    7. 7
      Water bath 5 min to insure a good seal.
    8. 8
      *note: if you like the peppers a little crisp, boil mixture and add peppers at the end.

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    Ratings & Reviews:

    • on January 04, 2010


      Pretty easy to do for anybody to try. The jars make lovely little gifts to give away, and the peppers themselves are wonderfull. Great with crackers or with cheese

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    • on October 20, 2008


      Made for DH's friends at work who love anything"HOT". They thought they were great. I thought they were extremely spicy. Could've just been my jalapenos. Had a bumper crop this year.

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    • on October 19, 2008


      These are WONDERFUL its like you just cant eat just a couple they are habit forming. We eat them with cream cheese on chips, crackers, spread cream cheese on a serving plate and mix peppers with raspberry jelly, what a Tailgate munchie!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Candied Jalapenos

    Serving Size: 1 (697 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 952.5
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 8.8 mg
    Total Carbohydrate 235.0 g
    Dietary Fiber 11.2 g
    Sugars 217.0 g
    Protein 6.5 g

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