Candied Jalapeno Rollups

Total Time
20mins
Prep 20 mins
Cook 0 mins

Fell in love with this appetizer at a friends birthday party. Make sure you buy the candied jalapeno slices in a jar. I put a brand example in the recipe that is the best match.

Ingredients Nutrition

Directions

  1. When chopping the green onions, do not use the white part, as it will overpower the entire recipe.
  2. Mix all ingredients except the tortillas in a medium bowl with a hand mixer until well blended.
  3. Add some candied jalapeno juice from the jar they came in to help make a creamier consistency. It makes mixing easier.
  4. Spread about 3 to 4 tablespoons of mixture onto a tortilla and roll tightly.
  5. Cut off ends of tortillas, discard.
  6. Slice tortilla rollup into 1/2 inch slices.
  7. Repeat until all tortillas are used.
  8. Serve immediately or refrigerate until you are ready to serve.

Reviews

(1)
Most Helpful

This was very yummy! I only made up 1 tortilla's worth and had it for lunch. We love candied jalapenos in cream cheese as a dip, and I saved this recipe as soon as I saw it - I KNEW it would be yummy! Thanks for posting such a delicious idea.

CraftScout April 20, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a