Candied Jalapeno Rollups

Chef #406454's Note:

Fell in love with this appetizer at a friends birthday party. Make sure you buy the candied jalapeno slices in a jar. I put a brand example in the recipe that is the best match.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 (8 ounce) package cream cheese , softened
• 6 -8 flour tortillas , at room temperature
• ¼ cup sliced jalapeno (candied in a jar, Texas Pepper Works brand)
• 1⁄3; cup green onion , chopped

Directions:

1. When chopping the green onions, do not use the white part, as it will overpower the entire recipe.
2. Mix all ingredients except the tortillas in a medium bowl with a hand mixer until well blended.
3. Add some candied jalapeno juice from the jar they came in to help make a creamier consistency. It makes mixing easier.
4. Spread about 3 to 4 tablespoons of mixture onto a tortilla and roll tightly.
5. Cut off ends of tortillas, discard.
6. Slice tortilla rollup into 1/2 inch slices.
7. Repeat until all tortillas are used.
8. Serve immediately or refrigerate until you are ready to serve.

Reviews

[CraftScout]

This was very yummy! I only made up 1 tortilla's worth and had it for lunch. We love candied jalapenos in cream cheese as a dip, and I saved this recipe as soon as I saw it - I KNEW it would be yummy! Thanks for posting such a delicious idea.