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    You are in: Home / Recipes / Candied Grapefruit Peel Recipe
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    Candied Grapefruit Peel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    Miss Fannie's Note:

    This came from a very old, yellow newspaper clipping. I suspect it came from the Charleston News and Courier in the 1960's or 1970's. It was tucked in an old family recipe collection.

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    Ingredients:

    Yield:

    Pounds

    Units: US | Metric

    Directions:

    1. 1
      Remove peel in lengthwise sections. Cover with cold water; boil for 5 minutes. Drain. Repeat three times. Dry well on paper towels. Cut peel into 1/4 inch strips. Combine sugar, corn syrup, and water in saucepan. stir over low heat until sugar is dissolved. Add peel and bring to a boil. Cook over low heat about 40 minutes until most of the syrup is absorbed. Drain off excess syrup. Roll peel a few pieces at a time in granulated sugar. Let dry for 24 hours on a wire rack. Store in a covered container.

    Ratings & Reviews:

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    Nutritional Facts for Candied Grapefruit Peel

    Serving Size: 1 (1079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 938.3
     
    Calories from Fat 4
    17%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 246.3 g
    82%
    Dietary Fiber 0.0 g
    0%
    Sugars 163.5 g
    654%
    Protein 1.9 g
    3%

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