Candied Glazed Carrots
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 bunch carrot (cut in pieces or strips)
- 1⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon lemon juice
directions
- Boil Carrots.
- Add all ingredients.
- Cover and cook over low heat until tender and glazed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!