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    You are in: Home / Recipes / Candied Ginger Sweet Potatoes With Dried Cranberries Recipe
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    Candied Ginger Sweet Potatoes With Dried Cranberries

    Average Rating:

    2 Total Reviews

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    • on December 06, 2006

      This was easy and pretty. My Mother made this for Thanksgiving. I don't like sweet potatoes and still don't after this recipe but my Mother said to give it 3 stars she "liked them" and my husband "liked them".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      This was the hit of the Thanksgiving table. I had 2 people who don't eat sweet potatoes and they devoured this. I doubled the recipe and made my own candied ginger by peeling and slicing ginger, simmered it in a heavy sugar/water mixture until tender and then tossed with sugar. I then diced it and added it to the recipe. It was a very nice contrast with the cranberries. The whole dish had a jewel like look to it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Candied Ginger Sweet Potatoes With Dried Cranberries

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.1
     
    Calories from Fat 52
    29%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 396.1 mg
    16%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.3 g
    45%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    candied ginger

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