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    You are in: Home / Recipes / Candied Ginger Sweet Potatoes With Dried Cranberries Recipe
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    Candied Ginger Sweet Potatoes With Dried Cranberries

    Candied Ginger Sweet Potatoes With Dried Cranberries. Photo by Rita~

    1/3 Photos of Candied Ginger Sweet Potatoes With Dried Cranberries

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Rita~'s Note:

    You may get confused when eating this yummy side. Yes! It is a side not a dessert. The flavor of this is so yummy. You have the sweetness from the potatoes, brown sugar, dried cranberries and juice. Yet tanginess from the cranberries & juice. And a nice bite and sweetness from the Ginger. Real Comfort food!This recipe uses my optional Mixed-Herb Compound Butter for Veggies or Meat or your choice and Crystallized Ginger , Ginger Syrup & Ginger Sugar or store bought. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In an oven proof 8x8 dish melt butter in dish in the oven.
    3. 3
      Meanwhile mix the remaining ingredients together.
    4. 4
      Place potatoes in a bowl and pour butter over give a toss.
    5. 5
      Layer them in the same pan you should have 2 layers. Pour the mixture over and bake till tender about 40 minutes. Baste with juice mixture half way through.

    Ratings & Reviews:

    • on December 06, 2006

      35

      This was easy and pretty. My Mother made this for Thanksgiving. I don't like sweet potatoes and still don't after this recipe but my Mother said to give it 3 stars she "liked them" and my husband "liked them".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      This was the hit of the Thanksgiving table. I had 2 people who don't eat sweet potatoes and they devoured this. I doubled the recipe and made my own candied ginger by peeling and slicing ginger, simmered it in a heavy sugar/water mixture until tender and then tossed with sugar. I then diced it and added it to the recipe. It was a very nice contrast with the cranberries. The whole dish had a jewel like look to it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Ginger Sweet Potatoes With Dried Cranberries

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.1
     
    Calories from Fat 52
    29%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 396.1 mg
    16%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.3 g
    45%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    candied ginger

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