Candied Ginger Pumpkin Pie

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READY IN: 1hr 20mins
Recipe by Vino Girl

From Vegetarian Times, November/December 2007.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Whisk together pumpkin puree and sweetened condensed milk.
  3. Whisk eggs and a pinch of salt into pumpkin mixture.
  4. Pour filling into graham cracker crust and bake for 30 minutes.
  5. Sprinkle ginger on top and bake 25-30 minutes more, or until knife inserted in side of filling (NOT center) comes out clean.
  6. Cool and refrigerate at least 3 hours.

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