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    You are in: Home / Recipes / Candied Ginger - Cardamom Bars Recipe
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    Candied Ginger - Cardamom Bars

    Candied Ginger - Cardamom Bars. Photo by Baby Kato

    1/4 Photos of Candied Ginger - Cardamom Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    matt_maples's Note:

    If you are a ginger freak like me then these are the perfect cookie. They are easy to make in the food processor. They are kind of like shortbread packed with ginger and cardamom. I got this one out of the newspaper some time back, it was by Linda Faus. Warning!!!! These have serious addiction potential.

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    Ingredients:

    Serves: 9

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg F.
    2. 2
      Grease a 9 inch square baking pan.
    3. 3
      Ok here is the hardest part -- finely chop crystallized ginger and set aside.
    4. 4
      In a food processor add flour, sugar, cardamom, cinnamon, and salt. Pulse to combine.
    5. 5
      Cut butter into half in cubes.
    6. 6
      Add butter to processor and mix into a coarse meal forms.
    7. 7
      Beat egg and add 2 tablespoons to processor and mix until a moist crumbs form.
    8. 8
      Add ginger and blend until moist clumps form.
    9. 9
      Press dough into pan.
    10. 10
      Brush the rest of the egg over the top.
    11. 11
      Bake 40 minutes.
    12. 12
      Transfer to rack and let cool completely in pan.
    13. 13
      Cut into 18 pieces.

    Ratings & Reviews:

    • on October 23, 2011

      45

      A nice bar packed full of flavor. Crisp, tender and spicy. I served this treat with Guilt-Free Frozen Lime Dessert for a nice contrast in flavors. Subtle lime meets ginger and cardamom, they were perfect together. Thanks for sharing your recipe Matt. Made for Fall Pac 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Ginger - Cardamom Bars

    Serving Size: 1 (81 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 377.6
     
    Calories from Fat 191
    50%
    Total Fat 21.2 g
    32%
    Saturated Fat 13.1 g
    65%
    Cholesterol 74.8 mg
    24%
    Sodium 140.7 mg
    5%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.2 g
    89%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    crystallized ginger

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