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    You are in: Home / Recipes / Candied Fruit Cake Recipe
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    Candied Fruit Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Chef mariajane's Note:

    Here is a delicious cake that can be made for the Holiday season, or I guess anytime of the year - tastes very good!!

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    Ingredients:

    Yield:

    mini-lo ...

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour 4 mini loaf pans or round casserole. In medium bowl, beat egg with sugar until fluffy. Stir in flour, baking powder and salt and blend. Add dates, cherries, and pineapple. Wet your hands and pack into pans. Bake at 300F for 35-40 minutes. Top should be dry, but not brown. Melt jelly, add bourbon and while cakes are still warm, spread mixture over cakes, Wrap tightly. Keep in refrigerator or freezer. Best if you can make this a week or two before serving. Family favorite for many years.

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    Ratings & Reviews:

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    Nutritional Facts for Candied Fruit Cake

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 913.3
     
    Calories from Fat 335
    36%
    Total Fat 37.3 g
    57%
    Saturated Fat 3.5 g
    17%
    Cholesterol 52.8 mg
    17%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 138.1 g
    46%
    Dietary Fiber 10.7 g
    42%
    Sugars 106.0 g
    424%
    Protein 9.5 g
    19%

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