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A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears...)
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 1
The following items or measurements are not included: