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    You are in: Home / Recipes / Candied Espresso Walnuts Recipe
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    Candied Espresso Walnuts

    Candied Espresso Walnuts. Photo by mary winecoff

    1/1 Photo of Candied Espresso Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Annacia's Note:

    Delicious after dinner with coffee.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F
    2. 2
      Spray large rimmed baking sheet with nonstick spray.
    3. 3
      Whisk sugar and next 4 ingredients in small bowl.
    4. 4
      Whisk egg white in large bowl until frothy. Add walnuts; toss to coat.
    5. 5
      Sprinkle walnuts with espresso mixture and toss to coat.
    6. 6
      Spread coated walnuts on prepared sheet in single layer.
    7. 7
      Bake 5 minutes.
    8. 8
      Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer.
    9. 9
      Bake until walnuts are dry to touch, about 5 minutes longer.
    10. 10
      Loosen walnuts from sheet again; cool on sheet.
    11. 11
      DO AHEAD:
    12. 12
      Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.

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    Ratings & Reviews:

    • on February 04, 2010


      O...M...G...!!! These are so awesome, if you love coffee! Made these for a 'girls night' and paired so very well with red wine! I only used 1/3 cup sugar - plenty. I also did not have instant espresso, but what I did have was free samples of Taster's Choice Instant coffee singles - I used the Vanilla. The girls want to pay me to keep making these!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2012


      Absolutely wonderful! I love walnuts and the addition of the espresso beans and espresso powder takes them over the top. So easy to make -- this will definitely be on my list of go-to recipes. The only problem is -- I'm not sharing! Well, maybe my DH can have a few if he's a good boy and does his honey-do's!!!! Made for the 1-2-3 tag, May, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2011


      I made this more of a mocha espresso with the use of cocoa powder instead of espresso, but it was so yummy! This became my favorite of the three varieties I made.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Candied Espresso Walnuts

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 901.1
    Calories from Fat 686
    Total Fat 76.3 g
    Saturated Fat 7.1 g
    Cholesterol 0.0 mg
    Sodium 125.6 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 8.0 g
    Sugars 36.4 g
    Protein 18.8 g

    The following items or measurements are not included:

    espresso beans

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