Total Time
20mins
Prep 10 mins
Cook 10 mins

Delicious after dinner with coffee.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Spray large rimmed baking sheet with nonstick spray.
  3. Whisk sugar and next 4 ingredients in small bowl.
  4. Whisk egg white in large bowl until frothy. Add walnuts; toss to coat.
  5. Sprinkle walnuts with espresso mixture and toss to coat.
  6. Spread coated walnuts on prepared sheet in single layer.
  7. Bake 5 minutes.
  8. Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer.
  9. Bake until walnuts are dry to touch, about 5 minutes longer.
  10. Loosen walnuts from sheet again; cool on sheet.
  11. DO AHEAD:
  12. Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.
Most Helpful

5 5

O...M...G...!!! These are so awesome, if you love coffee! Made these for a 'girls night' and paired so very well with red wine! I only used 1/3 cup sugar - plenty. I also did not have instant espresso, but what I did have was free samples of Taster's Choice Instant coffee singles - I used the Vanilla. The girls want to pay me to keep making these!

5 5

Absolutely wonderful! I love walnuts and the addition of the espresso beans and espresso powder takes them over the top. So easy to make -- this will definitely be on my list of go-to recipes. The only problem is -- I'm not sharing! Well, maybe my DH can have a few if he's a good boy and does his honey-do's!!!! Made for the 1-2-3 tag, May, 2012.

5 5

I made this more of a mocha espresso with the use of cocoa powder instead of espresso, but it was so yummy! This became my favorite of the three varieties I made.