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    You are in: Home / Recipes / Candied Curried Pecans Recipe
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    Candied Curried Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bev's Note:

    Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be made one week ahead. From Bon Appetit

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250°F.
    2. 2
      Line large rimmed baking sheet with foil.
    3. 3
      Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
    4. 4
      Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
    5. 5
      Add pecan halves and stir to coat; remove from heat.
    6. 6
      Add spice mixture and toss to coat pecans evenly.
    7. 7
      Spread pecans in single layer on prepared baking sheet.
    8. 8
      Bake pecans until dry and toasted, about 40 minutes.
    9. 9
      Cool completely.
    10. 10
      Separate pecans (Can be made 1 week ahead. Store airtight at room temperature.).

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    Ratings & Reviews:

    • on October 06, 2003

      45

      Very easy to make--great savory flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2006

      35

      These are okay, but get rather boring after a couple of bites. Sorry, I think this was a bit of a waste of good pecans and butter--and those aren't that cheap!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Curried Pecans

    Serving Size: 1 (386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 805.4
     
    Calories from Fat 711
    88%
    Total Fat 79.0 g
    121%
    Saturated Fat 11.0 g
    55%
    Cholesterol 20.3 mg
    6%
    Sodium 971.8 mg
    40%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 9.9 g
    39%
    Sugars 16.2 g
    64%
    Protein 9.6 g
    19%

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