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    You are in: Home / Recipes / Candied Cucumber Rings (Great Use for Oversized Cucumbers) Recipe
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    Candied Cucumber Rings (Great Use for Oversized Cucumbers)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 04, 2009

      I just had these at a friend's house and they are soooo delicious! Don't know if I have the patience to make them...Takes three days, but are worth the GREAT TASTE.

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    • on July 19, 2008

      I grew up eating these. My grandma called them "apple rings" and I didn't find out until I was 28 that we were just eating the overgrown cucumbers. :) They are not pickle-ish, but a sweet, cinnamon-y treat.

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    • on May 16, 2007

      These are beautiful, crunchy and flavorful. They make a wonderful addition to any meal. The recipe is clear-cut and easy to follow. I didn't have any alum, so I didn't can them, just refrigerated. I also cut the recipe by 1/3 since that's all the cucumbers I had. Definitely a keeper!

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    Nutritional Facts for Candied Cucumber Rings (Great Use for Oversized Cucumbers)

    Serving Size: 1 (6003 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4180.2
     
    Calories from Fat 16
    87%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 49.9 mg
    2%
    Total Carbohydrate 1059.4 g
    353%
    Dietary Fiber 8.2 g
    32%
    Sugars 1025.5 g
    4102%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    pickling lime

    alum

    red cinnamon candies

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