Recipe by cookiedog
These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens.
Top Review by ATLJenn
This is a wonderful and fast recipe! I also did 1/2 cup water and 1/2 cup of sugar and it turned out great. After the limes cooked for about 2-3 minutes I dipped the them in sugar for the granulized look and put them on the cooling rack.
TIP, save and refridgerate any of the water/sugar combo left for a lime based simple syrup for cocktails!!