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    You are in: Home / Recipes / Candied Cinnamon Pecans (Copycat Outback Steakhouse) Recipe
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    Candied Cinnamon Pecans (Copycat Outback Steakhouse)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CookGordon's Note:

    This recipe was taken from the Recipelink website. These pecans are an ingredient found in the Blue Cheese Chopped Salad served at Outback Steakhouse restaurants. (See Blue Cheese Chopped Salad (Outback Steakhouse Copycat) for a Copy Cat version of that salad)

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    cup, Pe ...

    Units: US | Metric


    1. 1
      Slice each pecan half into three lengthwise pieces.
    2. 2
      Mix together the cinnamon and brown sugar.
    3. 3
      Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.
    4. 4
      Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.
    5. 5
      Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.

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    Ratings & Reviews:

    • on May 01, 2008


      Made for Spring 2008 PAC. These were great and added a nice crunch to my salad. The great thing about these is that the recipe only makes a small amount. I will be making these often. Thanks, CookGordon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Candied Cinnamon Pecans (Copycat Outback Steakhouse)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1068.6
    Calories from Fat 860
    Total Fat 95.5 g
    Saturated Fat 17.5 g
    Cholesterol 45.3 mg
    Sodium 138.5 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 12.3 g
    Sugars 44.2 g
    Protein 10.3 g

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