Total Time
10mins
Prep 5 mins
Cook 5 mins

I made these during the holiday season last year but used pecans instead of walnuts. They were excellent. I believe you could play around with what ever type of nuts easily available to you.

Ingredients Nutrition

Directions

  1. Combine the sugar, milk, and margarine in a heavy saucepan, bring to a soft-ball stage on medium heat.
  2. Add vanilla flavoring and salt, removed from heat, mix until creamy.
  3. Add walnuts to mixture and stir until walnuts are well coated.
  4. Spread on foil and seperate.
  5. Cool before serving.

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