8 Reviews

Very easy and delicious , definitely a keeper . I left off the pineapple rings and it really wasn't missing anything. I cut the recipe in 1/2 for my needs and would still use a little less brown sugar and also less breadcrumbs as they were still left over. Also the cooking time for 5 breasts was 1/2 hour in oven after frying.

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j3xs December 28, 2009

this is like a billion star recipe! i scaled it down to 5 servings to fit the amount of chicken i was cooking - six boneless, skinless chicken strips. next time ill cut the breading mixture in half, because i had a lot left over - even only using a cup of bread crumbs. I served it with rice on the side and some honey carrots. i followed the recipe to a T. (a rareity) except to use a shake or two of dehydrated minced onions instead of the real deal (i was out) and i skipped the pineapples on top afterwards. My dad turned his nose up at first, thinking by the name it would be too sweet, but he accually really enjoyed it - it was the first time he ever told me "save that recipe". My chicken only took a half hour in the oven, it was practically allready cooked after frying it. Id love to add some chili flakes in next time - and believe me there will be a next time! very easy and very tasty

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Michelle_My_Belle September 20, 2007

This is the umpteenth time I've made this. It is WONDERFUL. My DH BEGS for me to make this- so I save it for a "bribery" meal. VERY EASY. I've also made a "diabetic" version of this for his boss. this is loved by all!! Thanks-

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kellychris March 01, 2010

Delicious! It received rave reviews! I served it with an easy homemade fried rice and made a little extra sauce to drizzle. Note - Instead of cooking the chicken in the skillet, I baked it. It still turned out great. Hit it with the broiler to crisp the coating.

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Lawsome April 29, 2008

Great recipe loved by all! I halved everything and eye-balled the bread coating. Was fully cooked in 30 minutes. Made with broccoli cheese casserole. Total kid pleasing meal. Thanks for the keeper!

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lolablitz May 06, 2014

I changed this recipe up a bit. I reduced the brown sugar by half and added 1/4 cup of orange marmalade to the sauce mixture and just a few red pepper flakes to give it some kick. OMG! It tasted just like the orange chicken at my favorite Chinese restaurant! Served over a bed of rice. If you like Asian orange chicken...you are going to love this!

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sandys7118 June 17, 2013

Yummy! Super easy. Super quick. I Had everything already to make it. No fancy ingredients, just delicous. I too, baked it only to make it more healthier. Thanks for a great recipe!

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ebeth January 05, 2010

Wow!! Great taste and served with brown rice.

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Mr. Bill in TN March 18, 2008
Candied Chicken Breasts