this is like a billion star recipe! i scaled it down to 5 servings to fit the amount of chicken i was cooking - six boneless, skinless chicken strips. next time ill cut the breading mixture in half, because i had a lot left over - even only using a cup of bread crumbs. I served it with rice on the side and some honey carrots. i followed the recipe to a T. (a rareity) except to use a shake or two of dehydrated minced onions instead of the real deal (i was out) and i skipped the pineapples on top afterwards. My dad turned his nose up at first, thinking by the name it would be too sweet, but he accually really enjoyed it - it was the first time he ever told me "save that recipe". My chicken only took a half hour in the oven, it was practically allready cooked after frying it. Id love to add some chili flakes in next time - and believe me there will be a next time! very easy and very tasty
Very easy and delicious , definitely a keeper . I left off the pineapple rings and it really wasn't missing anything. I cut the recipe in 1/2 for my needs and would still use a little less brown sugar and also less breadcrumbs as they were still left over. Also the cooking time for 5 breasts was 1/2 hour in oven after frying.
Delicious! It received rave reviews! I served it with an easy homemade fried rice and made a little extra sauce to drizzle. Note - Instead of cooking the chicken in the skillet, I baked it. It still turned out great. Hit it with the broiler to crisp the coating.
I changed this recipe up a bit. I reduced the brown sugar by half and added 1/4 cup of orange marmalade to the sauce mixture and just a few red pepper flakes to give it some kick. OMG! It tasted just like the orange chicken at my favorite Chinese restaurant! Served over a bed of rice. If you like Asian orange chicken...you are going to love this!
This is the umpteenth time I've made this. It is WONDERFUL. My DH BEGS for me to make this- so I save it for a "bribery" meal. VERY EASY. I've also made a "diabetic" version of this for his boss. this is loved by all!! Thanks-
Great recipe loved by all! I halved everything and eye-balled the bread coating. Was fully cooked in 30 minutes. Made with broccoli cheese casserole. Total kid pleasing meal. Thanks for the keeper!
Yummy! Super easy. Super quick. I Had everything already to make it. No fancy ingredients, just delicous. I too, baked it only to make it more healthier. Thanks for a great recipe!
Wow!! Great taste and served with brown rice.