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    You are in: Home / Recipes / Candied Chicken Breasts Recipe
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    Candied Chicken Breasts

    Candied Chicken Breasts. Photo by kellychris

    1/2 Photos of Candied Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    30 mins

    1 hr 40 mins

    Mirj's Note:

    Easy, impressive, delicious and very kid-friendly!

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    Units: US | Metric


    1. 1
      Mix the bread crumbs, flour, oregano, 2 teaspoons salt and pepper.
    2. 2
      Heat oil in a large skillet over medium high heat.
    3. 3
      Dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side.
    4. 4
      Layer chicken in 2 lightly greased 9x13 inch baking dishes.
    5. 5
      Preheat oven to 350 degrees F.
    6. 6
      In a large saucepan over low heat, combine sugar, mustard, ketchup, soy, onion, 1/2 teaspoon salt and water.
    7. 7
      Bring to a boil, and pour over chicken.
    8. 8
    9. 9
      Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear.
    10. 10
      Let cool, garnish with pineapple rings and serve.

    Ratings & Reviews:

    • on December 28, 2009


      Very easy and delicious , definitely a keeper . I left off the pineapple rings and it really wasn't missing anything. I cut the recipe in 1/2 for my needs and would still use a little less brown sugar and also less breadcrumbs as they were still left over. Also the cooking time for 5 breasts was 1/2 hour in oven after frying.

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    • on September 20, 2007


      this is like a billion star recipe! i scaled it down to 5 servings to fit the amount of chicken i was cooking - six boneless, skinless chicken strips. next time ill cut the breading mixture in half, because i had a lot left over - even only using a cup of bread crumbs. I served it with rice on the side and some honey carrots. i followed the recipe to a T. (a rareity) except to use a shake or two of dehydrated minced onions instead of the real deal (i was out) and i skipped the pineapples on top afterwards. My dad turned his nose up at first, thinking by the name it would be too sweet, but he accually really enjoyed it - it was the first time he ever told me "save that recipe". My chicken only took a half hour in the oven, it was practically allready cooked after frying it. Id love to add some chili flakes in next time - and believe me there will be a next time! very easy and very tasty

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    • on March 01, 2010


      This is the umpteenth time I've made this. It is WONDERFUL. My DH BEGS for me to make this- so I save it for a "bribery" meal. VERY EASY. I've also made a "diabetic" version of this for his boss. this is loved by all!! Thanks-

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    Read All Reviews (8)


    Nutritional Facts for Candied Chicken Breasts

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.0
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1322.6 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 3.4 g
    Sugars 55.0 g
    Protein 5.3 g

    The following items or measurements are not included:

    chicken breast fillets

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