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    You are in: Home / Recipes / Candied Cherry Bundt Cake With Iced Glaze Recipe
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    Candied Cherry Bundt Cake With Iced Glaze

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    BlondieItaliana's Note:

    A cherry bundt cake recipe from Granato's of Salt Lake City, Utah

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake Ingredients

    Icing

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Grease an 8 inch bundt pan.
    3. 3
      Dust with flour, then shake any excess.
    4. 4
      Cut cherries in half and toss them in flour.
    5. 5
      In a mixer, cream butter and sugar until creamy and light.
    6. 6
      Add eggs, then vanilla.
    7. 7
      Add dry ingredients that have been previously sifted and fold by hand alternating with milk.
    8. 8
      Stir in cherries.
    9. 9
      Pour into tin and smooth surface.
    10. 10
      Bake for 35 min or until toothpick comes out clean of the center.
    11. 11
      Let cool in pan for 10 min before unmolding.
    12. 12
      For the glaze, stir all ingredients over a hot water bath or double boiler until smooth.
    13. 13
      Pour over cake.

    Ratings & Reviews:

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    Nutritional Facts for Candied Cherry Bundt Cake With Iced Glaze

    Serving Size: 1 (43 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 43
    29%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 34.8 mg
    11%
    Sodium 59.2 mg
    2%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.0 g
    56%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    candied cherries

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