Candied Cherry Bundt Cake With Iced Glaze
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
18
ingredients
-
Cake Ingredients
- 1 cup candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight)
- 2⁄3 cup all-purpose flour
- 1⁄3 cup butter
- 2⁄3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1 teaspoon baking powder
- 1⁄3 cup milk
-
Icing
- 1 cup powdered sugar
- 1 tablespoon butter
- 2 tablespoons water
- red food coloring (optional)
directions
- Preheat oven to 350°F
- Grease an 8 inch bundt pan.
- Dust with flour, then shake any excess.
- Cut cherries in half and toss them in flour.
- In a mixer, cream butter and sugar until creamy and light.
- Add eggs, then vanilla.
- Add dry ingredients that have been previously sifted and fold by hand alternating with milk.
- Stir in cherries.
- Pour into tin and smooth surface.
- Bake for 35 min or until toothpick comes out clean of the center.
- Let cool in pan for 10 min before unmolding.
- For the glaze, stir all ingredients over a hot water bath or double boiler until smooth.
- Pour over cake.
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RECIPE SUBMITTED BY
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>