Candied Carrots With Molasses Sauce

Total Time
Prep 35 mins
Cook 0 mins

Mmmmmmm a delicious way with carrots!

Ingredients Nutrition


  1. Cook carrots, covered, in boiling salted water for 20 minutes, or just until crisp-tender; drain well.
  2. Melt butter in large skillet; stir in remaining ingredients.
  3. Heat, stirring constantly, to the boiling boil.
  4. Add carrots, stirring well to coat.
  5. Simmer, stirring frequently, for about 10 minutes, or until nicely glazed.


Most Helpful

I had originally set out to find the recipe for brown sugar candied carrots, but I had a jar of molasses that needed used, so I thought I'd try these. They're delicious! The molasses lends a completely different flavor of sweetness. Thanks!

Lucky Clover March 17, 2012

Very good carrots. I made these with a crock pot chuck roast and homestyle fries. My daughter said they were ok. I loved them! They kinda tasted like sweet potatoes to me. I used whole carrots cut up. I will be making these again, if only for me. :-)

Joseph October 17, 2010

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