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    You are in: Home / Recipes / Candied Carrots With Molasses Sauce Recipe
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    Candied Carrots With Molasses Sauce

    Candied Carrots With Molasses Sauce. Photo by Charmie777

    1/1 Photo of Candied Carrots With Molasses Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Charmie777's Note:

    Mmmmmmm a delicious way with carrots!

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    Units: US | Metric


    1. 1
      Cook carrots, covered, in boiling salted water for 20 minutes, or just until crisp-tender; drain well.
    2. 2
      Melt butter in large skillet; stir in remaining ingredients.
    3. 3
      Heat, stirring constantly, to the boiling boil.
    4. 4
      Add carrots, stirring well to coat.
    5. 5
      Simmer, stirring frequently, for about 10 minutes, or until nicely glazed.

    Ratings & Reviews:

    • on March 17, 2012


      I had originally set out to find the recipe for brown sugar candied carrots, but I had a jar of molasses that needed used, so I thought I'd try these. They're delicious! The molasses lends a completely different flavor of sweetness. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010


      Very good carrots. I made these with a crock pot chuck roast and homestyle fries. My daughter said they were ok. I loved them! They kinda tasted like sweet potatoes to me. I used whole carrots cut up. I will be making these again, if only for me. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Candied Carrots With Molasses Sauce

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.2
    Calories from Fat 53
    Total Fat 5.8 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 213.6 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 2.2 g
    Sugars 16.0 g
    Protein 0.5 g

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