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    You are in: Home / Recipes / Candied Canned Yams With Marshmallows (GF) Recipe
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    Candied Canned Yams With Marshmallows (GF)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Jamie B's Note:

    This casserole is always a big hit at holiday meals. Yams surrounded with a thick sauce and topped with marshmallows... It's a vegetable that almost tastes like a dessert!

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    Ingredients:

    Serves: 12

    Yield:

    quarts

    Units: US | Metric

    • 3 (40 ounce) cans cut yams in syrup, syrup reserved
    • 1/2 cup rice flour (or 1/4 c cornstarch as a GF alternative, or 1/2 c all-purpose flour if gluten-free doesn't matter)
    • 1/2 cup brown sugar
    • 1 teaspoon salt
    • 1/4 cup butter (half a stick)
    • 10 ounces marshmallows (less if desired)

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray a 9x13x2 baking pan (or 4 quart casserole) with cooking spray.
    2. 2
      Mix flour, brown sugar and salt in a microwavable 4 cup measuring cup.
    3. 3
      Add syrup from yam cans so that the measuring cup contains about 2 1/2 cups. (You'll add about 2 cups of syrup, but some of the sugar and flour dissolves.) Stir.
    4. 4
      Add butter, sliced.
    5. 5
      Microwave, stirring frequently, until sauce is thick, but still pourable. This step took me about 10 minutes. I start with 90 seconds, then stir every 30 or 20 seconds. If it gets too thick, add water and stir.
    6. 6
      Place yams in sprayed casserole. Pour sauce over yams. Bake until the sauce starts to bubble, about 25 minutes.
    7. 7
      Top with marshmallows and return to the oven to brown, about 10 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Candied Canned Yams With Marshmallows (GF)

    Serving Size: 1 (328 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 43
    25%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 359.7 mg
    14%
    Total Carbohydrate 105.5 g
    35%
    Dietary Fiber 8.6 g
    34%
    Sugars 38.8 g
    155%
    Protein 4.5 g
    9%

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