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    You are in: Home / Recipes / Candied Brussels Sprouts and Almonds With Amaretto Glaze Recipe
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    Candied Brussels Sprouts and Almonds With Amaretto Glaze

    Average Rating:

    4 Total Reviews

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    • on December 26, 2009

      This recipe was a great hit at my Christmas dinner this year(2009). Even the 3 guests who told me later that they did not like Brussels sprouts raved about them. I left out the pepper flakes this time but will add them next time I make them. So quick and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2006

      I am SO sorry that I cannot give this a good rating. Between Toolie's recommendation and my knowledge of what a good cook Rita is, I thought this would be a good surprise. However, for me, the combination of the sweet amaretto with the sprouts just did not work. The sauce I felt had no relation to the vegetable--merely served to cover up the taste of the Brussel sprouts, rather than to combine with that taste to create a new whole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2006

      What an excellent recipe. Spicy and sweet. Brussel sprouts are not my favorite vege, but they taste like candy with a kick with this recipe. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2006

      Rita, your delicious recipe was my choice as one of the vegetables served for Easter dinner. We were eleven for dinner. I prepared 33 brussel sprouts, allowing 3 per person, cut in half. The sprouts were large and really solid; nothing was lost. I could not stop "taste-testing". Your photograph is inducement enough, but was it the butter and almond combination; or perhaps the Amaretto, honey and pepper flakes? No, I am sure it was the entire delicious mixture that had people asking for more. Twenty-two thumbs up, Rita.... thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Candied Brussels Sprouts and Almonds With Amaretto Glaze

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 45
    34%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 41.8 mg
    1%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.0 g
    28%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    almond liqueur

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