Candied Baked Sweet Potatoes (Oven or Grill)

"I bake this in a foil dish on my outdoor grill, either way oven or out door grill these are delicious!"
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
1hr 14mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Grease an 11 x 7-inch baking dish.
  • Place the potato cubes into the baking dish and toss with salt.
  • In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat stir until butter has melted and ingredients are combined (do not allow to boil).
  • Pour over the cubed sweet potatoes and toss to coat.
  • Bake uncovered for about 45 minutes or until the sweet potatoes are just fork tender (do not cook until soft and mushy, cooking time will depend on the size you cut the potatoes).

Questions & Replies

  1. Can you use yams instead of sweet potatoes?
     
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Reviews

  1. The ONLY way I make my sweet potatoes for Thanksgiving!
     
  2. I really enjoyed these potatoes! They almost tasted like sweet potato pie. I made these to go with a ham at Christmas, and they paired very well. The only change I'll make is to reduce the cinnamon next time. Made for TYM tag.
     
  3. These are so good. I did the oven method and cut the recipe in 1/2 to serve 2-3. DS who normally is not a sweet-potato fan was even caught snatching a couple right from the dish and popping into his mouth. Easy plus delicious!!!
     
  4. so so so delicious Kit I made them on the grill as you recommended, we loved them they taste just like candy mabey better, thank you
     
  5. Kitten.... these candied sweets were fabulous.. much better than the ones i'd been making.. the sweetness was perfect and were very easy to make.. will make often.. thanks for sharing... nita
     
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