Recipe by breezermom
Bacon cooked in the oven (my preferred method of always cooking bacon), with some special additions. Especially good on a BLT! This recipe comes from the Loveless Cafe in Nashville Tennessee.
Top Review by alligirl
Love me some candied bacon! ;-) The cumin is a very interesting flavor with the brown sugar and bacon, and one that I/we enjoyed very much! I'll certainly be putting this in my 'candied bacon' rotation! Thanks for sharing, breezermom!
Directions See How It's Made
- Preheat the oven to 400 degrees.
- Mix the brown sugar and cumin. Dredge each bacon slice on both sides through the sugar mixture.
- Place the bacon on a baking pan with sides and bake for 15 to 20 minutes, depending on the thickness of your bacon. Place on a paper towel to drain the excess fat.