Candied Apples

"Wow your guests, or just you and your family with these decadent caramel, chocolate, and candied apples! Great presentation and even better tasting! Get creative...!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
6
Yields:
10 apples
Serves:
10
Advertisement

ingredients

  • 1360.77 g apples (I used Granny Smith green apples)
  • 453.59 g package chocolate, candiquik
  • 453.59 g package vanilla, candiquik
  • 396.89 g caramels (add 2 tablespoons water)
  • lollipop sticks
  • 170.09 g crushed pecans, almonds, M&M's...
Advertisement

directions

  • Melt the whole package of caramels with 2 Tbsp water over low to medium-low heat, stirring constantly.
  • I started by dipping the apples in caramel and placing back on the wax paper to cool – to speed up the process, place them in the fridge to cool.
  • Once the apples have cooled and the caramel is set, melt both flavors of CANDIQUIK according to the directions on the package and dip away - coating as much or little of the apple as you wish.
  • And the rest is up to you to get as creative as you like!
  • Enjoy -- they are delicious!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes