Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

One more way to use up some of those apples from apple-picking season. Recipe courtesy of Sara Moulton. Prep time includes hour for partially freezing apples.

Ingredients Nutrition

  • 1 cup granny smith apple, peeled, diced and partially frozen
  • 1 tablespoon lemon juice (preferably fresh-squeezed)
  • 12 cup apple juice or 12 cup apple cider
  • 34 cup vanilla frozen yogurt (nonfat is fine)
  • 2 tablespoons caramel sauce
  • 23 cup cracked ice


  1. Pour all ingredients into a blender.
  2. Blend until smooth.


Most Helpful

This was a very cold refreshing shake. I had a slight mishap with my blender and had to add extra apple juice because mine leaked out lol. And I added a lil more caramel than called for, but this was great, thanks! Made this for Fall PAC 2008.

Midwest Maven October 02, 2008

This made a nice after dinner treat! I used Braedon apples and almond milk. Yum! Thanks! Made for ZWT4-Fancy Feinschmeckers!

Sharon123 July 01, 2008

Ohh, this is so good and refreshing, and it's the perfect time to have this now that the weather is getting nicer. But i knew I was going to enjoy this as granny smith apples are my favourite kind of apples.

Studentchef April 08, 2008

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