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    You are in: Home / Recipes / Candied Apple Shake Recipe
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    Candied Apple Shake

    Candied Apple Shake. Photo by Midwest Maven

    1/1 Photo of Candied Apple Shake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Muffin Goddess's Note:

    One more way to use up some of those apples from apple-picking season. Recipe courtesy of Sara Moulton. Prep time includes hour for partially freezing apples.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    • 1 cup granny smith apple, peeled, diced and partially frozen
    • 1 tablespoon lemon juice (preferably fresh-squeezed)
    • 1/2 cup apple juice or 1/2 cup apple cider
    • 3/4 cup vanilla frozen yogurt (nonfat is fine)
    • 2 tablespoons caramel sauce
    • 2/3 cup cracked ice

    Directions:

    1. 1
      Pour all ingredients into a blender.
    2. 2
      Blend until smooth.

    Browse Our Top Shakes Recipes

    Ratings & Reviews:

    • on October 02, 2008

      45

      This was a very cold refreshing shake. I had a slight mishap with my blender and had to add extra apple juice because mine leaked out lol. And I added a lil more caramel than called for, but this was great, thanks! Made this for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      45

      This made a nice after dinner treat! I used Braedon apples and almond milk. Yum! Thanks! Made for ZWT4-Fancy Feinschmeckers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2008

      55

      Ohh, this is so good and refreshing, and it's the perfect time to have this now that the weather is getting nicer. But i knew I was going to enjoy this as granny smith apples are my favourite kind of apples.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Candied Apple Shake

    Serving Size: 1 (216 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 28
    14%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 1.2 mg
    0%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 26.3 g
    105%
    Protein 2.7 g
    5%

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