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    You are in: Home / Recipes / Candied Apple Pie Recipe
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    Candied Apple Pie

    Candied Apple Pie. Photo by threeovens

    1/1 Photo of Candied Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Grandma Deb's Note:

    I had a box of red hot candies and wanted to make something to take to work. Found this recipe and added the glaze to the crust.

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    Serves: 8



    Units: US | Metric


    1. 1
      In saucepan combine sugar, candies and water. Bring to a boil and simmer till apples have a red color. Drain, reserving juice. Cool juice. Combine 1/2 c reserved juice with flour. Place apples in pie crust. Pour juice and flour mixture over apples. Place top crust over apples and crimp edges. Cut a few slits in the crust to allow steam to escape.
    2. 2
      Brush some of the remaining liquid mixture over crust and sprinkle with additional sugar. Bake at 450 for 10 minutes, reduce heat to 350 and bake for an additional 15 minutes.

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    Ratings & Reviews:

    • on April 21, 2014


      I did everything wrong with this recipe and it still came out great! In fact my husband had two servings! He never does that! I used puff pastry and made it into individual tarts. I forgot to mix the red candy syrup with the flour and just poured it as is over the apples. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Candied Apple Pie

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.0
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 4.8 g
    Cholesterol 3.8 mg
    Sodium 258.6 mg
    Total Carbohydrate 61.2 g
    Dietary Fiber 4.0 g
    Sugars 34.5 g
    Protein 3.3 g

    The following items or measurements are not included:

    red-hot candies

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