Candied Acorn Squash

PaulaG
Top Review by LuAnne

I made this for my husband and it was so good, it is going on the Thanksgiving table this year instead of the sweet potatoes. Thanks for the great recipe!!!

Ingredients Nutrition

Directions

  1. Cut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices.
  2. Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender.
  3. Combine melted butter, brown sugar, syrup and cinnamon.
  4. Spoon over squash.
  5. Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.

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